Named for its sharply sour aroma, Cheese is an indica-dominant hybrid that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind. Perfect for daytime pain and stress relief and for those looking for a euphoric relaxation. Because it is so well balanced with the C cannabinoids and balancing terpenes, Cheese is an ideal option for those with lower tolerances.
Best for: Stress – Depression – Pain – Sleep
Top effects: Relaxed – Happy – Euphoric
Organically grown outdoor in Laytonville by Dave
Lab effects: 21.64% THC – 0.09% CBC – 0.71% CBG
Rich in b-Caryophyllene, Humulene and Limonene